VANILLA FUDGE RECIPES CONDENSED MILK HOW TO
VANILLA FUDGE RECIPES CONDENSED MILK FREE

It's not worth the effort and will give the fudge a fake taste. Don't use that cheap imitation stuff or the 'white' kind so it won't have the color. Then you beat the devil out of it (usually with a wooden spoon) until it thickens and is no longer glossy.īe sure to use really good vanilla for the fudge, since that's the predominate flavor in the candy. I normally heat my fudge to about 235-240 degrees Fahrenheit, which is soft ball stage, and hold it there for about 1 minute -no longer.Īctually, when you leave the fudge mix to cool, you need to temp it again and don't mess with it until it's about 110 degrees. Stir in flour and keep stirring until fully blended. You need a candy thermometer to make fudge of any kind, unless it's the kind that has sweetened condensed milk in it. Melt white chips, cream cheese, vanilla and sweetened condensed milk together over medium-low heat, stirring frequently for around 10 minutes or until melted. If you make it with marshmallow creme, that can make it whiter. It was a good brand, but the white stuff just tastes bad. Something about the moisture in the air can affect the way the fudge 'comes set.' Sometimes it won't set, or it will be - So right about that white vanilla flavoring! Yuck! My mom bought some from the ladies' group at church years ago and it was awful. I will say that my candy always, always turns out better when I make it on a cold, clear night with low humidity. Instead of using traditional rocky road ingredients, I use holiday inspired ingredients like pumpkin, dried cranberries and nuts.'Drinking chocolate' as the base for chocolate fudge? Huh? I always used good quality semi-sweet chocolate chips. If you’re into experimenting with traditional flavors of fudge, be sure to check out my recipe for pumpkin rocky road microwave fudge. It’s Christmas fudge… go crazy and use whatever will strike Santa’s fancy.

You could even customize this easy fudge recipe with other add-ins like mini marshmallows, dried fruit, or candies like mini M&Ms or Reese’s Pieces. Just be sure to chop the nuts into very small pieces so they don’t overpower the flavor of your chocolate fudge. Walnuts, pecans, cashews, or any other nut of your choice works. Nuts – These are completely optional because sometimes you feel like a nut, sometimes you don’t.All I can say is that making a fudge recipe without condensed milk and with eggs will get you plenty of attention… and requests for the recipe. I can’t explain the science behind how or why using eggs instead of condensed milk works. Eggs – This is where all of you seasoned Christmas fudge makers will start shaking your head in disbelief.The non-granulated consistency of the sugar is one of the reasons why this is such a creamy chocolate fudge. Powdered sugar – This is also known as confectioner’s sugar.If you prefer dark chocolate, go for it any type or variety works fine. I use semi-sweet chocolate chips, but you could also grate down a bar or block. Chocolate – There aren’t very many ingredients in this fudge recipe, so be sure to use the best quality chocolate you can afford.Ready to make fudge the easy way? Let’s do this! It’s so quick, you can have a batch ready in 15 minutes perfect for Christmas! I’m telling you, this is a no fail fudge, because there’s no cooking involved. You have to cook the sugar and chocolate with precise measurements, and the timing is crucial.Īlso, you need the sugar to crystallize just enough to make a creamy fudge, but overcooking sugar is easy to do, and it has tragic results.

VANILLA FUDGE RECIPES CONDENSED MILK HOW TO

Learning how to make fudge the traditional way takes a lot of practice.

VANILLA FUDGE RECIPES CONDENSED MILK FREE

If you want or need a completely dairy free vegan fudge, check out this recipe for mocha almond fudge. Plant based butter is a great option, and there are a few brands of dairy free chocolate available. There is butter involved, as well as chocolate, but you can easily substitute plant-based ingredients for the dairy products. I should note that this fudge recipe without condensed milk is NOT dairy free. All I have to say is, be sure to have a tall glass of milk on standby. This chocolate fudge is sinfully decadent! Keep reading to learn what the secrets are to creating that super-rich chocolatey flavor and creamy consistency.īy the way, if you’re crazy for decadent desserts like I am, be sure to check out my recipes for chewy chocolate peanut butter cookies and chocolate creme brulee. If you’ve eaten rich desserts before, just wait until you try this one. It’s also the creamiest, and best tasting chocolate fudge that I’ve eaten. There are thousands of other fudge recipes out there, so why make this one? Well, because my recipe really is the easiest one that doesn’t use condensed milk. Beyond the creaminess, there are many other things to love about this dessert, though.

The consistency reminds me a lot of the popular See’s fudge. My mom made this Christmas fudge every year and it’s a family favorite recipe. OK, who doesn’t love chocolate desserts? I can’t resist them, especially during the holidays.

Vanilla fudge recipes condensed milk